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Allspice

Allspice

A popular healthy and aromatic herb, allspice used in a plethora of dishes from different cultures.  It is often used to prevent flatulence, as a carminative. 

Allspice is utilized as a gastrointestinal tonic and aromatic stimulant. As a result, it is widely used to treat stomach aches, diarrhea, vomiting, nausea, and indigestion. 

There is evidence to suggest that Allspice helps to support the nervous system, treating a variety of related ailments including neuralgia, nervous exhaustion, hysterical paroxysm, and convulsions.

This well-rounded herb is also indicated for treating depression (tea, infusion, aromatic), menstrual cramping, heavy menstrual bleeding, chest infections, arthritis and rheumatism (as a poultice), bruises, colds, diabetes (as a powder supplement), and flu. 

Recent studies show that Allspice, Eugenol and Gallic acid possess antiproliferative and anti-tumor properties.  Allspice also has potent anti-prostate cancer and anti-breast cancer properties.

Please use moderation and care when using herbs and read our disclaimer

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Zhang, L., & Lokeshwar, B. L. (2012). Medicinal properties of the Jamaican pepper plant Pimenta dioica and Allspice. Current Drug Targets, 13(14), 1900–1906. https://doi.org/10.2174/138945012804545641
Allspice Benefits & Information. (n.d.). Herbwisdom. Retrieved April 11, 2021, from https://www.herbwisdom.com/herb-pimento.html
Health Benefits of Allspice. (n.d.). WebMD. Retrieved April 11, 2021, from https://www.webmd.com/diet/health-benefits-allspice
Kirschmann, J., & Inc. (2006). Nutrition Almanac (6th ed.). McGraw Hill Publishing.

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