The most common use for feverfew is to treat and prevent migraines. It is also taken for pain and inflammation; it is possible that it could diminish the symptoms of rheumatoid arthritis. Typically, the dried leaves, and sometimes even flowers and stems, are used in tea, tablets, capsules, and liquid extracts.
In times of old, it was used abundantly for constipation, diarrhea, labour complications, and dizziness.
It is recommended to not take Feverfew for the long run or while pregnant. It is also important to note that the raw plant is likely to cause skin irritation to a handler, as consuming its fresh leaves will probably cause irritation and sores to the mouth.
Please use moderation and care when using herbs and read our disclaimer
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Feverfew. (n.d.). NCCIH. Retrieved August 14, 2020, from https://www.nccih.nih.gov/health/feverfew
Feverfew: Uses, Side Effects, Interactions, Dosage, and Warning. (n.d.). Retrieved August 14, 2020, from https://www.webmd.com/vitamins/ai/ingredientmono-933/feverfew
Kirschmann, J., & Inc. (2006). Nutrition Almanac (6th ed.). McGraw Hill Publishing.