licorice root

Licorice Root

In ancient Egypt, licorice root was considered so valuable for its sweet and medicinal properties, that Pharaohs were found buried with it.  The Egyptians of old would use the licorice to make a sweet drink, fit for a king.  Today, licorice is made into a tea or infusion to treat sore throats, not to be confused with licorice candies, which are generally flavored with anise. 

Glycyrrhizin is the chemical in licorice that is sweet to taste and contains anti-inflammatory, antioxidant, and antimicrobial properties.  Studies have shown that it is helpful to individuals with respiratory ailments, such as asthma. 

Topically, as an infused compress or gel, licorice root is used for alleviating acne and eczema. 

It is possible that the many beneficial chemicals in licorice can help to fight cancer.  However, it certainly helps alleviate some of the symptoms.  For example, mouth sores inherent to some types of chemotherapy or radiation may be soothed by drinking licorice tea regularly. 

Licorice may help to fight types of bacteria that cause cavities.  It is also indicated for helping those with depression, stress, and fibromyalgia. 

Licorice root interacts with certain drugs, including some blood thinners, cholesterol medications, blood pressure medication, diuretics, estrogen based contraceptives, and nonsteroidal anti-inflammatory drugs.  Frequent and large doses of licorice root over a long period of time may lead to the accumulation of Glycyrrhizin in the body.  High accumulations of Glycyrrhizin may lead to muscle weakness, abnormal heart rhythms, low potassium levels and high blood pressure.  Further caution should be taken for pregnant women or individuals suffering from kidney disease, congestive heart failure, and chronic high-blood pressure.

Please use moderation and care when using herbs and read our disclaimer

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